和牛焼肉 土古里 大井町店

<Prepare>

Suri nagashi of the season

Kaiseki appetizer platter

Sea urchin meat

Peach topped with caviar

Beef stew

<Yakimono>

Wagyu Beef Sirloin Yakisuki

Homemade wine sauce

<Assorted grilled meat with salt>

Thickly sliced Wagyu beef Chateaubriand

Thickly Sliced Tongue Base

<Chopsticks rest>

Japanese beef nigiri

Grilled Arima Sansho Sushi

<Superb article>

Grilled scallops with seaweed

Wagyu beef wrapped in asparagus

Steamed abalone with butter and soy sauce

Grilled vegetables

<Sauce Yakiniku>

Wagyu Beef Sirloin

Wagyu-Kochi Calbi

Wagyu beef loin

Wagyu top Calvi

<Wrapped vegetables>

Lettuce, perilla leaves

<Meals>

Seasonal cold noodles

<Sweetness>

Annin tofu

Seasonal fruits and warabimochi